The Royal Sportsman Hotel

Pepino's at the Royal Sportsman

Great golf hotel with easy access to the North Wales Golf Clubs

Peppino’s restaurant is Porthmadog’s only dining room that was restored in early 2009, with its original wooden floor dating back to 1862 when the hotel was built. It has been modernised for comfort without losing its traditional features.

In June 2009, the Royal Sportsman was awarded an AA Rosette for its food. ..”Simple combinations with the use of first class ingredients combined to produce food worthy of the award of a Rosette. The menu was modern and exciting with so many choices and some favourites being included.."... “A very good morning breakfast as well with a wonderfully fresh smoked haddock." AA Inspector

The name Peppino’s is Mediterranean, which reflects atmosphere and the way in which customers are looked after. The style of cooking is Modern European with a European influence for the more adventurous and also a classic British Fayre, for those who enjoy traditional meals at lunch or in the evening. Only Welsh supplied produce is used in our kitchen.

Menus are changed to reflect seasons and can includes several signature dishes such as pan fried Italian style garlic mushrooms, Scallops, Salmon fillet, Trout Hake from Llandudno Smokery, absolutely delicious Llanelli Salt Marsh Lamb, Glamorgan fillet medallions and Guinea Fowl, to name but a few.

For vegetarians, we have a cherry tomato penne pasta, Risotto, South Italian style, and another signature dish, a Mozzarella and Red Onion Tart which, Patti Bright from the Daily Post, August 2009, described as “absolutely delicious.”

For those who like good 'old' traditional favourites, we cook Char Grilled Pembrokeshire Rib Eye steaks, Tempura battered fresh fish of the day, meaty Glamorgan pork sausages ’n’ mash with onion gravy and succulent Pembrokeshire lamb shanks, (where the lamb just falls off the bone) home made breads and hand cut chunky chips

These are followed by home made sweets, creamy welsh ice creams or sorbets and full flavour award winning Welsh cheeses, with home made chutneys

Golf Hotel in Porthmadog North Wales

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Eat in Porthmadog,

• Opening Times

  • Breakfast 7.30am - 9.00am
  • Lunch 12.00 - 5.30pm
  • Dinner 6.00pm - 9.00pm

• Contact Details

  Email Us!

• 

• Pepino's at the Royal Sportsman
  Owner/Manager: Louis Naudi
  131 High Street, Porthmadog Gwynedd LL49 9HB UK.
  phone: 01766 512 015 fax:
  Our Website

• News & Special Offers

  ROSETTE MENU
  Using the very best of Welsh Produce
  Served Daily From 12 noon- 9.00pm
  All dishes cooked to order; we hope you find the additional wait worthwhile!
  
  Starters
  
  Chicken Consommé £4.95
  Wild Mushrooms, Winter Roots, Poached Quail Egg
  
  Escabeche of Mackerel £6.25
  Pomegranate, Lime Juice & Tequila with Crunchy Fennel Salad
  
  Pressed Ham Hock Terrine £6.25
  Caramelised Figs, Brioche Crumb & Cider Jelly
  
  Pan Fried Scallops £7.95
  Sevruga Caviar, Lemon Butter Sauce
  
  Red Onion & Cherry Tomato Tart Tatin (V) £5.95
  Glazed Goats Cheese, Frisse, Balsamic Glaze
  
  Welsh Perlas Pannacota (V) £5.95
  Poached & Pan Seared Pears, Red Chard & Walnut
  
  Pan Fried Garlic Mushrooms £4.95
  Garlic Cream, Topped with Bacon Lardons & Grilled Melted Cheddar
  
  
  Main Courses
  
  Duo of Welsh Lamb £16.25
  Rack of Lamb, Celeriac Puree, Braised Shoulder,
  Puy Lentils & LambJus
  
  Fillet of Welsh Beef £21.95
  6/7oz of Fillet with Hispi Cabbage, Potato Rosti,
  Sautéed Wild Mushrooms, Oxtail Ravioli & Red Wine Jus
  
  Slow Braised Belly of Pork £13.95
  Wilted Spinach, Bubble & Squeak, Apple Sauce & Pork Jus
  
  Poached & Pan Fried Quail £14.95
  Chicken Farce, Basil Risotto, Pancetta Crisp & Orange Glaze
  
  Pan Fried Fillet of Red Bream £14.95
  Wilted White Bok Choy, Garlic Potato Dumpling, Ginger, Chilli Cream, Chilli Oil
  
  Fillet of Halibut £15.95
  Baby Leeks, Ratte Potatoes, Clams, Tomato & Parsley Broth
  
  Pea, Sage & Mascarpone Risotto (V) £11.95
  Pea Shoots & Parmesan Crisps
  
  Tian of Aubergine, Tomato, Courgettes (V) £11.95
  With Glazed Goats Cheese & Sweet Tomato Sauce
  
  Side Orders £3.00
  
  Hand Cut Chunky Chips
  Tomato, Onion, Rocket & Parmesan Salad
  Vegetables of the Day
  Pan Fried Mushrooms Tossed in Parsley Butter
  Onion Rings
  
  Home Made Sweets £5.95
  
  Double Chocolate Mousse
  Cherry Jelly, Poached Cherries
  
  Lemon Tart
  Raspberry Coulis, Honey Crème Fraiche
  
  Vanilla Crème Brulee
  Sambuca Sabayon & Shortbread
  
  Sticky Toffee Pudding
  Toffee Sauce
  
  Trio of Welsh Ice Cream or Sorbets
  
  * If you have special dietary requirements, ask for an alternative sweet
  
  Fine Welsh Cheeses £6.00
  Trio of Cheeses
  Savoury Biscuits & Home Made Tomato Chutney
  
  TRADITIONAL CLASSICS MENU
  
  Starters
  
  Soup of the Day £4.95
  With Home Made Crusty Bread & Welsh Butter
  
  Main Courses
  
  Char Grilled (8oz) Pembrokeshire Rib eye Steak £16.95
  Hand Cut Chunky Chips, Watercress, Onion Rings Béarnaise or Pepper Sauce
  
  Meaty Pork Glamorgan Sausages £10.25
  Mash Potato and Red Onion Gravy
  
  Welsh Steak, Mushroom & Ale Pie Topped with Puff Pastry £10.25
  Served with Hand Cut chunky Chips or Vegetables of the Day
  
  Home Made Kashmiri Chicken Curry £10.25
  Mild Curry With Pickle, Pappadom, Cumin Raita with Biryani Rice or Hand Cut Chunky Chips
  
  Penne Pasta (V) £9.95
  With a Freshly Made Wild Mushroom & Mixed Bell Pepper Cream Sauce, Rocket Leaves & Parmesan Shavings.